Munchie Box - 12"
12" box with 2 x onion bhajis, meat samosa, chips, naan bread, chicken tikka, donner meat, garlic sauce, curry sauce of your choice.
12" box with 2 x onion bhajis, meat samosa, chips, naan bread, chicken tikka, donner meat, garlic sauce, curry sauce of your choice.
Onion bhaji chana bhaji muttar paneer saag aloo vegetable pilau rice garlic naan poppadom mint sauce salad.
Seekh kebab lamb korma chicken bhuna bombay aloo pilau rice keema naan poppadom mint sauce salad.
Lamb, chicken, seekh kebab & onion bhaji, fried with onions & chef`s very own recipe.
Bangladeshi street food - red lentil fritter made with lentil, onion, corriender and turmeric.
Chopped mushrooms, garlic, onions & fresh spices & herbs.
Bangladeshi street food - a savoury rice flour snack made of onion, ginger and turmeric that gives it a golden appearance.
Chicken wings marinated in medium spices, grilled on skewers, served with mint sauce.
Contains nuts. Masala dishes are cooked in red sauce with peanut powder, coconut & tandoori spices.
Contains nuts. A biryani is made of flavoured basmati rice together with a mixture of spices, sultanas & cashew nuts, served with a special vegetable curry.
Highly recommended dish. The most complex of all curries made using our own blend of herbs & spices with chicken, lamb, prawn & mushrooms. It's a medium strength curry
A dish made with freshly squeezed lemon juice with onion, garlic ginger and lentil. Medium spice exotic dish. Choose from chicken, vegetable, beef, lamb, chicken tikka, lamb tikka, king prawn.
A medium hot dish prepared with a mixture of fresh roast ground spices with lots of coriander, giving you an excellent flavour hot.
Barbecued in cinnamon, spring onions & lentil sauce with a touch of fresh ginger. Spicy, fairly hot & very tasty hot.
Cooked with mango chutney, fresh mint, lemon juice, garlic, ginger, a blend of exotic spices & a touch of cream.
Marinated with a fresh blend of herbs, spices, yoghurt, egg & cornflower then cooked in the deep fryer. Seasoned with fresh garlic & ginger in a tomato sauce with chilli fairly hot.
Cooked with fresh mixed vegetables medium hot dish.
Cooked in selected spices with mixed powder, cashew nuts & cream contain nuts.
Shatkora is a type of bangladeshi lemon which gives a tangy sharpness. Medium hot fairly hot.
Cooked hot & spicy with sliced onions, tomatoes & green pepper ring.
Fish cubes of cord fillet marinated with garlic, onion, lemon juice & zeera's own spice.
Prawn cooked home style with chopped potato, garnished with fresh coriander to give a very delicious flavour.
Sliced chicken or lamb tikka cooked in a special sauce using chef`s own spice highly recommended hot.
Steam cooked in a hot chilli garlic sauce, garnished with coriander, hot & very spicy hot.
Cooked with green pepper, fresh coriander, green chilli, mixed spices, lime juice very popular dish, hot & spicy fairly hot.
Cooked in medium spicy bhuna sauce with green beans.
Garlic. Cooked with fresh garlic, coriander, indian spice, thick sauce with a touch of yoghurt to give the dish a mouthwatering taste.
Cooked with fresh spinach, a touch of garlic & herbs medium hot.
A delicate preparation of curd cream with pineapple, coconut & mixed peanut powder fruity & very mild contain nuts.
Fairly mild dish, tropical taste & it comes with slice of mango & mixed peanut powder contain nuts.
A popular dish, a rich, hot & sour taste fairly hot dish hot.
Hot. Eastern kebab.
Mixed vegetable cooked with spices.
Pineapple in lentil & tamarind sauce.
Leavened bread cooked with ginger.
Leavened bread stuffed with egg.
Donner kebab and chips with choice of a sauce, garlic, chilli or mint.
The Zeera Tandoori Menu at 19 Front St, Pity Me, Durham DH1 5EJ, offers a rich tapestry of Indian culinary delights that caters to both traditionalists and adventurous diners. As someone who frequently explores South Asian cuisine, I found the menu at Zeera Tandoori to be a commendable blend of authenticity and creativity.
What sets Zeera apart is its balance between time-honoured recipes and modern presentation. Starters like the Lamb Chops and Onion Bhaji arrive well-seasoned and perfectly cooked, offering generous portions without overwhelming the palate. For mains, the Chicken Tikka Masala and Lamb Rogan Josh shine-not only for their depth of flavour but also for the consistency of the sauces, which are rich, aromatic, and not overly greasy. The Biryani options are also worth highlighting, particularly the Zeera Special Biryani, which comes loaded with both meat and vegetables, offering excellent value.
Vegetarian offerings are abundant, with standout dishes like Saag Paneer and Vegetable Jalfrezi, showing attention to seasoning and textural contrast. The naan breads are pillowy, charred just right, and come in a variety of flavours that enhance the overall experience.
Service-wise, the staff is knowledgeable and eager to guide diners through the menu. They readily offer suggestions based on spice preference and dietary needs. The restaurant maintains a cosy, welcoming atmosphere-ideal for both dine-in and takeaway.
Compared to other Indian establishments in the Durham area, Zeera Tandoori excels in portion control, pricing, and ingredient freshness. While some competitors lean heavily on cream-based sauces, Zeera offers more nuanced spice blends that feel both authentic and well-refined.
In conclusion, the Zeera Tandoori Menu offers a rewarding journey through Indian cuisine, making it a standout choice for anyone in or near Pity Me looking for quality, flavourful dishes served with care.